Blender Time

Got me a blender from the parent's basement. Broke it out yesterday with a pureed carrot and onion soup. Two onions and two and a half carrots sauted with garlic in olive oil. Then covered with water and boiled with bay leaf. Then pureed (with cold water added so the mixture wasn't too hot in the blender. Then returned to the stove and seasoned with salt and pepper. Turned out to be a beautiful yellow-orange colour. The sweetness of the carrot was well harmonized with the aroma of the onion. Neither was overpowering.