Round 1: Soup - The Broth

Inspiration to create a seafood soup occurred last night. Here I describe the making of the broth.

1. Start with 2 pots.
2. Add olive oil to both.
3. In the first pot, add garlic, onions, and the white part of a leek. Saute. Add water and bay leaf. Let simmer.
4. In the second pot, add the green part of the leek. Meanwhile, frozen shrimp were thawed and unshelled. Shells go into pot and are sauted with leeks. Add water and bay leaf. Let simmer.
5. Strain contents of pot two and add liquid to pot one. Now we have our broth.